Name: Ham and Asparagus Quiche
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Cuisine: American
Ingredients: Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Horizon Organic Half & Half; Primo Taglio Classic Swiss Cheese; SIGNATURE SELECTS Asparagus Spears, Cut; Hormel Diced Ham Classic; David's Kosher Salt; 11" Unbaked Apple Pie; Bob's Red Mill Dark Rye Flour, Organic; Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; Talking Rain AQA Water, 9.5 pH

```
Preheat oven to 350° F.
```

In a bowl, whisk together the eggs and milk, then stir in the remaining ingredients.

Place the dough into a pie or tart pan and mold into the shape of the dish. Place the pie crust in the freezer for 10 minutes to chill.

Pour the filling into the well-chilled pie crust, and bake for 50 minutes or until golden and cooked through (the center shouldn’t jiggle).

```
Cool and serve.
```

Pie Crust:

Place the first 3 ingredients in a food processor and pulse.

Add cold butter and using on/off turns, process until coarse meals forms.

Add the water 1 tbsp at a time and process until moist clumps form, adding more water 1 tsp at a time if mixture is dry.

Form dough into a disk, wrap in parchment paper or plastic wrap and refrigerate 1 hour or until cold.

Ham and Asparagus Quiche

Serves 6

30 mins prep

50 mins cook

80 mins total

What you need

Pie Crust:

How to make

Pie Crust:

Available coupons from Weelicious