Easy Vegan Chocolate Chip Cookies

In a bowl, whisk together the coconut oil, brown sugar, almond milk, and vanilla.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Stir the dry ingredients into the wet ingredients and mix in the vegan chocolate morsels.

Using a mini ice cream scooper or one tablespoon measure, scoop out dough onto a Silpat or parchment-lined baking sheet and gently press down to flatten a bit. For larger cookies, use a 1/4 cup measure to scoop out the dough.

Bake for 12 minutes or until the edges are golden. The centers may look slightly underdone, but they will firm up as they cool. For larger cookies, bake for 14 minutes.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.