Name: Chocolate Graham Crackers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: Bob's Red Mill Flour, Whole Wheat; Gold Medal All Purpose Flour with Resealable Bag; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; O Organics Sugar, Organic, Dark Brown; David's Kosher Salt; El Guapo® Whole Cinnamon (Canela Entera); Arm & Hammer Fridge-N-Freezer Baking Soda; Land O Lakes Butter, with Olive Oil & Sea Salt; Sue Bee Honey, Hot; Talking Rain AQA Water, 9.5 pH

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Preheat oven to 350°F.
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In a food processor or mixer combine the first 7 ingredients.

Add butter to the mix and pulse/mix until it resembles coarse meal.

Add honey and water and continue to mix until it all combines.

Remove and shape the dough into a flat disk and place between two pieces of parchment paper.

Roll dough out until it is 1/4 inch thick. Cut into crackers or shapes with cookie cutters.*

Place cookies on a Silpat or parchment-lined baking sheet and bake for 15 minutes.

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Cool and serve.
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Chocolate Graham Crackers

Serves 36

5 mins prep

15 mins cook

20 mins total

What you need

How to make

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