Mediterranean Chopped Salad

Name: Mediterranean Chopped Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Goya Low Sodium Chick Peas; Persian (Armenian) Cucumber; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Hot House Red Bell Peppers; Scallion; Dorot Gardens Chopped Cilantro; O Organics Parsley, Organic; ZYN Lemon Ginger; SIGNATURE SELECTS Vinegar, Red Wine; French's® Stone Ground Dijon Mustard; Napoleon Co. Grille Garlic Cloves; Sue Bee Honey, Hot; Morton & Bassett Spices Cumin, Organic, Ground; David's Kosher Salt; La Tourangelle Extra Virgin Olive Oil

Serves 4

10 mins prep

10 mins total

Dive into this Mediterranean Chopped Salad — a refreshing and vibrant dish packed with crisp veggies, filling chickpeas, fresh herbs and a zesty dressing.

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0 servings

Mediterranean Chopped Salad:

cupchickpeas, rinsed and drained

persian cucumbers, diced

cupcherry tomatoes, halved

red bell pepper, seeded and halved

scallions, thinly sliced

cupchopped cilantro

cupchopped parsley

Dressing Ingredients:

lemon, zested and juiced

tbspred wIne vinegar

tbspdijon mustard

garlic clove, minced

tsphoney or sugar

tspcumin

tspkosher saltdivided

cupolive oil

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In a large bowl add the first 7 ingredients and 1/2 teaspoon salt and stir to combine.

In a small bowl whisk together the lemon juice, vinegar, Dijon mustard, garlic, honey, cumin, cardamom, and 1/2 tsp salt, to combine well. Whisk in olive oil.

Drizzle the vinaigrette over the vegetables and toss to combine.

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