Whole Wheat Double Chocolate Brownie Bites

In a large bowl, whisk together the flours, cocoa powder, sugar and salt making sure to break up any cocoa powder lumps. 

In a separate bowl, whisk together the butter, applesauce, eggs and vanilla. 

Stir the wet ingredients into the dry ingredients until combined, and fold in the mini chocolate chips. 

Pour 2 tbsp of batter into each greased mini-muffin cup and bake for 10-12 minutes, or until a wooden pick inserted in the center comes out clean. 

*To freeze place the baked brownie bites in labeled zipper bags and freeze for up to 3 months. Defrost at room temperature and serve.