Southwestern Salad
Serves 4
15 mins prep
15 mins total
0 servings
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Thinly slice the jicama and red bell pepper into matchstick-sized pieces.
In a large bowl, combine the salad greens, jicama, red bell pepper, corn, and cotija and toss to combine.
In a small bowl, whisk together the remaining ingredients.
Pour the dressing over the salad and toss to combine.
