Simple Sauteed Summer Squash
Serves 4
5 mins prep
15 mins cook
20 mins total
0 servings
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Heat the oil in a skillet over medium heat. Add the onions and sauté for 5-7 minutes, or until they start to turn brown and caramelize.
Add the squash, salt, and a splash of water. Stir to combine, cover, and cook for 10-12 minutes for tender but crisp squash or 15 minutes for softer squash (the way I like it).
Let cool slightly and serve.
