Fruitcake Bars

Name: Fruitcake Bars
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; David's Kosher Salt; Challenge Butter, Unsalted, European Style; O Organics Sugar, Organic, Dark Brown; Egg Salad; Value Corner Vanilla Flavor, Imitation; Natural Delights Medjol Dates, Fresh, Pitted; Made In Nature Apricots, Organic, Dried; SIGNATURE SELECTS Berries & Cherries, Dried; Fresh Gourmet Almonds, Honey Roasted, Sliced; Diamond Pecans, Chopped

Serves 16

15 mins prep

45 mins cook

60 mins total

These Fruitcake Bars are not your mother's fruitcake! Made with the freshest of ingredients only, this recipe is sure to change your opinion on what a fruitcake is.

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0 servings

cupall purpose flour

tspbaking powder

tspkosher salt

cupunsalted butter

cuppacked brown sugar

largeeggs

tspvanilla extract

cuppitted and chopped dates

cupdried apricots

cupdried cherries or cranberries

cupchopped almonds

cupchopped walnuts

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Preheat oven to 300 F . 
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In a bowl, whisk together the flour, baking powder and salt.

In the bowl or a standing mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add eggs and vanilla and mix to combine.

Gradually add the flour mixture to the butter mixture until combined. Fold in the fruit and nuts.

Pour batter into a greased 8 x 8 inch baking dish and bake until golden and set, about 45-50 minutes.