Gingerbread Doughnuts
Serves 12
10 mins prep
15 mins cook
25 mins total
Sure you can make gingerbread cookies, pancakes or a fresh gingerbread bundt cake, but these baked doughnuts are a truly special treat that are much more healthy than their fried counterparts.
0 servings
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Preheat oven to 375 F.
Combine the first 8 ingredients in a bowl and set aside.
In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.
Add the egg, molasses and milk.
Add the flour mixture and mix until just combined.
Place the dough in a large zipper bag, seal the bag airtight and then cut off 1/2-1 inch of one corner.
Pipe the dough into doughnuts on a Silpat or parchment-lined baking sheet. Bake for 15 minutes.
