Pumpkin Pecan Scones
Serves 8
10 mins prep
20 mins cook
30 mins total
These Pumpkin Pecan Scones are a perfect fall time recipe. Loaded with crispy fresh pecans and pumpkin, these little treats are absolutely delicious!
For the Scones:
For the Glaze:
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Preheat oven to 425°F.
In a bowl whisk together the flour, brown sugar, baking powder, salt, cinnamon and nutmeg.
Mix together the butter and flour mixture using your fingertips, a pastry blender or two knives until it forms the texture of coarse meal. It’s okay if a few larger pieces remain.
In a separate bowl, whisk together the egg and pumpkin. Add the pumpkin mixture and the pecans to the flour mixture and mix until combined.
On a lightly floured piece of parchment paper, gently press the dough into a 1-inch thick circle, about 8 inches in diameter.
Using a knife or bench scraper, cut the circle into 8 even triangles (wedges) and gently pull apart on the parchment.
Transfer the parchment paper onto a baking sheet and bake for 20 minutes or until golden.



